Introducing Recipes

Created with an emphasis on accuracy, ease of implementation, and most of all great flavours, Gordon Food Service recipes are designed to give foodservice operators a competitive edge in menu innovation.

Take advantage of these savoury recipes to add to your regular menu or to offer as specials and limited-time offer menus. Visit the Become a Customer page to learn more.

Brussels Sprouts with Pancetta and Chestnuts

Baked Brussels Sprouts au gratin with creamy white cheddar cheese, pancetta and toasted chestnuts. 

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Salmon Tartare

Salmon tartare with red delicious apple, chives and fresh mint.

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Ginger Spice Cake

Gluten-free ginger spice cake topped with candied pecan cream cheese.

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Lamb Ragu

Homemade lamb ragu with celery, carrots, dry red wine and spices served over a bed of rigatoni.

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