Recipes

Introducing Recipes

Created with an emphasis on accuracy, ease of implementation, and most of all great flavours, Gordon Food Service recipes are designed to give foodservice operators a competitive edge in menu innovation.

Take advantage of these savoury recipes to add to your regular menu or to offer as specials and limited-time offer menus. Visit the Become a Customer page to learn more.

Mediterranean Steak & Bean Salad

Marinated beef tenderloin served on top of a bed of cannellini beans, sautéed tomatoes, and wilted spinach.

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Chicken & Egg Rice Bowl

A traditional Japanese rice bowl with sautéed chicken, simmered in mirin broth, topped with egg, and served over rice.

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Poached Salmon with Arugula Salad

Poached salmon fillet served over arugula with fresh carrots, beets, and daikon radishes.

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Ham & Leek Calfoutis

Serve this classic French egg dish, featuring sautéed leeks and ham, as a main course anytime of day.

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